254 Great South Road, Takanini
Find us on Google Maps
8-6pm Monday to Friday
Phone: 09 262 2509
WINNER OF GOLD AWARD AT 2017 ACADEMY OF CHOCOLATE, LONDONWINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS (ASIA PACIFIC REGION), NEW YORKWINNER OF BRONZE AT 2017 INTERNATIONAL CHOCOLATE AWARDS WORLD FINAL, LONDON
Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.